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The smart Trick of frozen boneless beef flank That Nobody is Discussing

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Simply put, it’s a taste and texture killer. On a perfect steak, you go straight from crispy sear to tender center. With a grey band, you toss a strip of challenging, overcooked meat between those two aspects. Oh, I had to chortle right now as I was planning this https://frozen-boneless-beef-flan28394.fare-blog.com/22474548/little-known-facts-about-frozen-boneless-beef-flank

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