Lots of the coffee farms in Honduras are spread throughout its mountainous areas. This is particularly beneficial for expanding Arabica beans that build very well in higher-altitude environments. The flavor profile is fruity and sweet, with notes of citrus and peaches. It offers a lively and good acidity and has https://premium-single-origin-cof84813.bloginwi.com/60151541/not-known-factual-statements-about-honduras-specialty-coffee