Refers into a sake which is only been pasteurized as soon as. This commonly takes place following bottling. Like namazake, namachozo ought to be refrigerated. The flavor can range from hearty umami-loaded to mild and acidic. Depending on the sort, the style could be fruity, like melon or apples. It https://andygebyv.atualblog.com/33669447/what-does-choshuya-mean