Warm the oil in a very medium-large large dependent pot/pan (or Dutch oven) over medium heat and include the spice paste. Cook for around 2 - 3 minutes until finally the paste will become aromatic as well as shallots are softening. Stir frequently to avoid the paste burning. Resep Opor https://oporayammpasi38035.fireblogz.com/59353838/the-best-side-of-resep-opor-ayam-putih