Combine the dough: Incorporate the flour, salt, and yeast in a very bowl or the bowl of the stand mixer. Stir to mix. Include the h2o and stir until finally a raggy dough varieties. Flip the dough out onto a floured floor. First you’ll blend up your dough; it arrive https://wordpresswebsiteservices16037.eedblog.com/29010337/baguette-fundamentals-explained