Although the production is manufactured and eaten largely during the north of Sweden it can be sold and consumed around Sweden. By tradition, surströmming is to not be sold right up until the surströmmingspremiär (fermented herring premiere) which takes put around the third Thursday in August. The answer lies in https://surstr-mming68923.fitnell.com/69625126/new-step-by-step-map-for-thai-people-try-surströmming