Hoki fillets are lengthy and skinny and have a strip of Body fat beneath the lateral line. This should be removed to improve taste. Fats-line-out hoki will make a wonderful alternative to cod, whiting, pollock along with other groundfish species. Defatted blocks are fantastic for breaded and battered parts. https://topi88depositamandanterpe79909.blogs-service.com/60872516/the-fact-about-23hoki-that-no-one-is-suggesting