Have a moment to inspect the bottoms. Carefully peel or cut away any soiled spots or brown spots, they’ll flavor gritty and bitter. You are able to clean them with h2o, but try this gently and pat dry before cooking. Then start out breaking the mushrooms into smaller sized sections. https://mushroom-coffee-adhd89888.full-design.com/getting-my-enoki-mushrooms-to-work-72760100