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Refrigerated yeast and yeast are put in to the fermenting tank for fermentation. Yeast as well as sugar is formed in the course of cooking to form alcohol and CO2. Odor compounds for beer also are produced by yeast in this period. Saigon (also officially referred to as Ho Chi https://marioscino.boyblogguide.com/29729075/about-sai-gon-list

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