The pepper choice and processing process also impacts the color with the paprika seasoning. Peppers with a lot more beta-carotene develop brighter purple hues, whilst those with far more capsanthin, which translates to a lot more warmth, tend to be over the orange side or also have a reddish-brown hue. https://redyunnanchilipepperring60831.yomoblog.com/37333906/top-guidelines-of-chili-powder-sweet-paprika-powder