It’s great for food prep! I freeze compact batches for my kid’s college lunch, then pack it inside of a thermos for them. Or I’ll in some cases make a double batch (working with two gradual cookers) and freeze a batch for evening meal the next week. Color: The color https://paprika22772.blogcudinti.com/31222584/5-tips-about-paprikachilli-you-can-use-today