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A Review Of seafood farmers of norway as

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Salmon are what’s called anadromous fish. Which means they spawn in fresh h2o, migrate to The ocean to try and do most of their developing and then migrate back again to fresh drinking water to spawn again. Most salmon happen to be located to return to exactly the same location https://holdenmgajd.newsbloger.com/32395817/little-known-facts-about-stockfish-companies-in-norway

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