Love just a little Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Elements: one/2 medium jicama one tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the https://walking-cane-for-women92233.arwebo.com/55789629/indicators-on-is-eating-eggs-healthy-everyday-you-should-know