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I developed this 1-skillet spaghetti and meatball dish to cut down on cooking time on occupied evenings. The beans, artichokes and tomatoes bump up the nourishment factor, though the lemon and parsley ensure it is pop with brightness. —Recipe contributor Roxanne Chan, Albany, California Completely ready-to-go crabmeat can make these https://ferdinandr664wka3.wikibyby.com/user

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