Pacific jack mackerel and Pacific chub mackerel have a similar medium taste. Neither mackerel features a gentle or sweet flavor. Chub and jack mackerel have an oilier flesh than most others because of their increased Fats content material. They both of those have the same firm texture which breaks aside https://scomber-scombrus-taxonomy82581.ourcodeblog.com/33083134/about-brown-crabs