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Food allergy knowledge, attitudes and their determinants among restaurant staff: A cross-sectional study.

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With the entry into force of Directive No. 2019/1023 on Frameworks for Preventive Restructuring. clear and transparent legal instruments were introduced for crisis prevention in business operations of economic entities throughout the single market of the European Union. They involve early detection of circumstances that may lead to insolvency and encourage a response without delay. https://ertnbdoixv2tq.tokka-blog.com/35183081/food-allergy-knowledge-attitudes-and-their-determinants-among-restaurant-staff-a-cross-sectional-study

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