I'd personally advise keep away from introducing the milk. Butter can help toast the pastry. I haven’t tried using working with white chocolate but I do use just a little tahini paste and it is actually perfectly fine. Hope this aids xx Hamouda states looking at the dupes is “each https://what-is-a-dubai-chocolate91345.thenerdsblog.com/41090743/a-review-of-dubai-pistachio-chocolate-bar-recipe