Khichu is a well-liked Gujarati snack or facet dish. Topped with a little bit oil and methi masala, it is without doubt one of the simplest Indian snacks recipes. It can be traditionally accustomed to make papad.  You can even serve it to be a tasty appetizer. Dates Kheer or https://ethnicindiangrocer.com.au/product/groc-soft-drink-thums-up-can-300ml/