Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker and more dense noodle. It’s pretty broad, so it works nicely with chunky meat sauces, in contrast to other kinds of long pasta. Not surprisingly, creamy alfredo sauce tossed in with fettuccine is usually a dynamic duo. In https://news40516.angelinsblog.com/35156051/the-baladin-cerveja-diaries