Served using a banh mi baguette, the sauce was abundant and flavorful plus the beef cheek was so tender it almost dissolved inside your mouth. So great! To take in, you wrap the beef “cigar” in a sheet of Vietnamese rice paper While using the veggies then roll it up. https://chancezeedb.liberty-blog.com/37846603/the-ultimate-guide-to-sai-gon-list