Bagels and lox make for the final word melting-pot dish. Both had extended culinary histories in advance of they were sandwiched with each other in the new world. Bagels arrived on the Lower Side East with immigrating Polish Jews. Lox are a bit trickier, an amalgamation of both Scandinavian salmon https://foodartssa47789.designi1.com/60202643/5-easy-facts-about-food-arts-described