Phenols are formed once the malt is dried about a peaty hearth over the drying method. The higher the phenol written content (measured in ppm - pieces for each million), the stronger the smoky character of your whisky. This versatility will make cask strength whisky especially interesting for connoisseurs in https://brookstivhj.ttblogs.com/19905492/considerations-to-know-about-buffalo-trace-bourbon-whisky-for-sale